B-Lounge Menu
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Frozé brunch | Non-Vegetarian • Vegetarian | Afternoon Tea
B-Lounge Menu
Prices include all applicable taxes.
*Tuna is sustainably certified
B-LOUNGE CHICKEN SALAD (G)
75
Five Spiced Grilled Chicken, Napa Cabbage, BL Sesame Sauce
TUNA TARTARE (G)
90
Sweet Chili Sauce, Wonton Crips, Tobiko, Avocado
ALASKAN KING CRAB SALAD (G) (S)
135
Tenkasu, Spring Onion, Sesame oil, Baby Gem, Avocado
SHINSEN MIX SALAD (D) (G) (V)
60
Mixed Baby Leaves, Edamame, Radish, Cherry Tomatoes, Pear, Peach, Miso Dressing
CHARRED BEEF SALAD (G)
95
Arugula, Coriander, Onion, Spearmint, Mango, Chili Dressing, Crispy Rice
Small Plates
STEAMED EDAMAME WITH SEA SALT (V)
35
SMOKED & SPICY EDAMAME (V)
35
DUCK PANCAKE (G) (D)
85
Mini Pancake, Duck Confit, Hoisin Mayo, Tenkasu, Jalapeno Chutney
VEGETABLE SPRING ROLL (G) (V)
65
Sweet Chili Sauce
LOBSTER DUMPLINGS (D) (G) (S)
95
Creamy Tom Yum
DIM SUM SELECTION (G) (S)
85
Prawn har gau, Chicken Shumai, Crystal Vegetable Dumpling
BRAISED SHORT RIB BAO
75
Crispy Beef Short Ribs, BBQ Sauce, Cucumber
75
SOFT SHELL CRAB KARAAGE (G) (S) Yuzu Ponzu, Jalapeño Dip
75
CRISPY CALAMARI (D) (G) (S) Smoked Salt, Tamarind Dip, Nori
85
WASABI SHRIMP TEMPURA (D) (G) (S) Wasabi Aioli, Spring Onion, Tobiko
95
SHRIMP TEMPURA (G) (S) Yuzu Ponzu Dip
65
VEGETABLES TEMPURA (G) (V) Eggplant, Asparagus, Bell Pepper, Onion, Shimeji Mushroom
65
MEDITERRANEAN STYLE TOM YUM (S) Red Snapper, Prawn
45
MISO SOUP Tofu, seaweed, spring onion, bok choy, shimeji mushroom, miso broth
with chicken
- QAR55.00
with prawns
- QAR65.00
with crab
- QAR75.00
20 Pieces I *Tuna is sustainably certified
ABURI PLATTER (20 PIECES)
280
Salmon, Tuna, Sea bass, Prawn Nigiri (S) (2 Pieces of Each) Wagyu Roll (G) | Tempura Prawn Roll (D) (G) (S)| Philadelphia Roll (D) (G) (4 Pieces of Each)
TSUGA (20 PIECES)
240
Acebichado roll (D) (G) (S) | tempura prawn (D) (G) (S)| California roll (D) (S) (4 Pieces of Each)| Ebi, Yellowtail Nigiri (S) |Salmon, Tuna Sashimi roll (2 Pieces of Each)
BONZAI (36 Pieces)
380
Tuna, Salmon, Yellowtail Sashimi | Prawn (S), Sea Bass, Wagyu Beef Nigiri (2 Pieces of Each) Wagyu Roll (G) | Acebichado Roll (D) (G) (S) | Salmon Avocado Roll | California Roll (D) (S) Tempura Prawn Roll (D) (G) (S) | Spicy & Crunchy Tuna (D) (4 Pieces of Each)
*Tuna is sustainably certified
TRIO CEVICHE (G)
185
Selection of Seabass, Prawns, Tuna
CEVICHE CLASSICO (G)
80
Sea Bass, Leche De Tigre, Red Onion, Chili, Coriander, Sweet Potato
SHAKE NEW STYLE SASHIMI (G)
75
Salmon, Truffle Sweet Soya Sauce
NEW STYLE HAMACHI (G)
95
Pickled Jalapeño, Yuzu Kosho, Crispy Garlic, Orange Soya Dressing
CAVIAR AND TARTARE (G)
165
Salmon And Tuna Tartare, Ossetra caviar, Spring Onion, Yuzu Kosho Mayo, 24k Gold Leaf
8 pieces I *Tuna is sustainably certified
B-ROLLS (G) (S)
80
Cucumber Wrapped Tuna, Salmon, Yellowtail, Prawn, Alaskan King Crab, BL Sesame Sauce, Unagi Sauce, Spicy Red Chili Sauce
ACEBICHADO (D) (G) (S)
80
Aji Amarillo Mayo, Avocado, Prawn Furai, Tuna, Sweet Potato
CRISPY PHILADELPHIA (D) (G)
80
Salmon, Cream Cheese, Avocado, Teriyaki Sauce
CALIFORNIA (D) (S)
80
Alaskan King Crab, Avocado, Cucumber, Tobiko
SPICY & CRUNCHY TUNA (D)
80
Tuna Tartare, Cucumber, Avocado, Jalapeno Aioli, Pickled Wasabi Chives, Crunchy Red Quinoa
SALMON & AVOCADO ROLL
80
Salmon, Avocado, Roasted Sesame Seeds
TEMPURA PRAWN ROLL (D) (G) (S)
80
Cucumber, Spicy Tenkasu
NEW STYLE VEGETABLE ROLL (G) (V)
80
Asparagus, Eryngii Mushrooms, Chives, Yuzu Soya
SALMON MISO MAKI (G) (S) (D)
95
Alaskan king crab, Avocado, Asparagus, Torched Salmon, Sweet Miso Sauce
MANGO ROLL (D) (G) (S)
120
Alaskan King Crab, Tempura Prawn, Avocado, Mango, Chili
24K GOLD WAGYU ROLL (G)
165
Asparagus, Avocado, Crispy Onion
*Tuna is sustainably certified
SASHIMI PER 3 PIECES
Ebi -Steamed Prawns(S) 45 | Shake - salmon 55 | Maguro - tuna 55 | Unagi - grilled eel (S) 55 | Suzuki - sea bass 45 | Hamachi - yellowtail 65 | Tako - octopus 65
NIGIRI SUSHI PER 2 PIECES
Ebi - Steamed Prawns(S) 50 | Shake - Salmon 55 | Maguro - Tuna 55 | Unagi - Grilled Eel (G) 55 | Suzuki - Seabass 45 | Ikura - Salmon Roe 55 | Hamachi - Yellowtail 65 | Taki - Octopus 65
VEGETARIAN NIGIRI SUSHI PER 2 PIECES
Cucumber 35 | Avocado 40 | Shiitake Mushrooms (G) 40 | Tempura Asparagus (G) 40
SMALL PLATES
SWEET POTATO (V) (G)
55
Teriyaki Sauce, Lime Butter
ORIBU GRILLED OCTOPUS (G)
75
Quinoa Salad, Olive Mayo, Lime, Coriander
NEGIMA CHICKEN (G)
75
Chicken Thigh, Spring Onion, Yakitori Sauce
AVOCADO FLAME (G) (V)
95
Teriyaki Mushrooms, Spicy Mayo, Chives
NI THAI KING PRAWN (G) (S)
115
Red Curry Sauce, Coriander Stem, Coconut Milk
WAGYU BEEF (G)
125
Shisho Chimichurri, Sweet Rocoto Sauce
KING CRAB ROBATA (G) (S)
125
Spring Onion, Sriracha Mayo, Emmental Cheese
WAGYU BEEF TSUKUNE (G)
135
Teriyaki Sauce, Shichimi Togorashi
145
CHICKEN KUNG PAO (G) (N) Celery, Cashew Nut, Dry Chili, Steamed Jasmine Rice
155
THAI RED CURRY SHRIMP (S) Coconut rice, Red curry, Kaffir Lime, Onion
155
SINGAPORE CHILI PRAWNS (D) (S) Tiger Prawns, Baby Bok Choy, Egg, Ginger, Garlic, Coriander, Steamed Jasmine Rice
165
PAN SEARED SALMON Pickled Coconut, Salmon Roe, Tom Kha Sauce
185
MISO BLACK COD POT (G) Edamame Mushroom Rice
185
GRILLED LAMB CHOPS (G) Smoked Gochujang Miso Sauce, Rosemary
165
WOK TOSSED CUMIN BEEF TENDERLOIN (G) House Soy, Jasmine Rice
185
WOK SEARED CANTONESE BEEF TENDERLOIN (A) (G) Cantonese Barbeque Sauce, Broccolini, Wine Shallot, Jasmine Rice
285
TAJIMA WAGYU RIB-EYE STEAK (D) (G) Signature BL Sauces
85
BAKED CAULIFLOWER STEAK (V) (G) Tobanjan Glaze, Spicy Tenkasu
110
THAI YELLOW CURRY (V) Jasmine Rice, Yellow Curry, Kaffir Lime, Onion
STEAMED JASMINE RICE (V)
35
COCONUT RICE (V) (G) (D)
45
STIR-FRIED VEGETABLES (V) (G)
45
GRILLED BROCCOLINI (V) (G) (N)
45
FRIED RICE
35
PRAWNS (G) (S) 65 | CHICKEN (G) 45 | BEEF (G) 75
FRIED NOODLES
35
PRAWNS (G) (S) 65 | CHICKEN (G) 45 | BEEF (G) 75
55
SAKURA CUBE (G) (D) Sakura Flower Extract, White Chocolate, Rose Essence
55
YUZU CHEESECAKE (G) (D) Lime Sorbet
60
CHOCOLATE FONDANT (D)(G) Vanilla Ice Cream
65
MATCHA TIRAMISU (G) (D) Mascarpone Cheese, Vanilla Beans
55
EXOTIC FRUITS PLATTER Tropical Seasonal Fruits
45
MOCHI ICE CREAM185
B-LOUNGE PARTY PLATTER (D)(G) Assorted Dessert, Fruits, Mochi Ice Cream and Sorbet
45
ICE CREAM OR SORBET (D) (G) (2 scoops)Tea and Coffee are sustainably certified
ENGLISH BREAKFAST
25
CAMOMILE
25
GREEN TEA
25
MOROCCAN MINT
25
EARL GREY
25
ESPRESSO
25
CAPUCCINO
28
CAFE LATTE
28
AMERICANO
28